What is Fall-Style Brunch?
Fall-style brunch is a great way to celebrate the season and enjoy new flavors. This type of brunch typically consists of dishes that feature seasonal ingredients like pumpkins, squash, apples, and pears. These foods are often flavored with spices like cinnamon, nutmeg, and allspice to create a warm and inviting atmosphere.
Fall-style brunch also emphasizes comfort food classics like macaroni and cheese, mashed potatoes, and French toast. In addition to featuring classic brunch staples like eggs benedict and avocado toast, you can also add unique fall-inspired dishes such as roasted butternut squash salad or pumpkin pancakes to your menu for an extra special touch!
Recipes for Fall-Style Brunch Foods
One of the most popular fall-style brunch foods is pumpkin pancakes. This simple yet delicious recipe is perfect for a cozy autumn morning. To make, mix together one cup of all-purpose flour, two tablespoons of sugar, one teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and ¼ teaspoon of ground cinnamon in a bowl. In a separate bowl, whisk together one cup of canned pumpkin puree, one cup of milk, two eggs, and two tablespoons of melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Heat butter in a large skillet over medium heat and pour in ¼ cup portions of batter. Cook until bubbles form on the surface then flip and cook until golden brown on both sides. Serve with maple syrup or topping of your choice!
